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Ingredients

• 4 boneless skinless chicken breast half
• salt
• white pepper
• 1/2 t chopped fresh parsley on each piece
• 1/8 t dried tarragon on each piece
• 4 oz Monterey Jack or cheddar cheese, cut into a 2-1/2- x 1/2" stick

  Description

  I Enjoy This With Horseradish Mashed Potatoes, Cranberry-Orange Salsa Over The Chicken And Steamed Zuccini And Yellow Squash With Carmelized Onions.

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