Ingredients
3/4
cup all-purpose flour
1/2
cup quick-cooking or old-fashioned oats
1
teaspoon baking powder
1/4
teaspoon salt
1/2
cup packed brown sugar
1/3
cup milk
3
tablespoons vegetable oil
1/2
teaspoon vanilla
1
egg
1/3
cup finely chopped dried apricots
1
tablespoon quick-cooking or old-fashioned oats, if desired
Description
Sweet Bits Of Dried Apricots Balance The Hearty Texture Of Oats In Mouth-watering Muffins.
Pillsbury
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter