Ingredients
Tartlet Shells
1
roll (16.5 oz) refrigerated sugar cookies
Lemon-Pistachio Filling
1
cup lemon pie filling (from 15.75-oz can)
2
tablespoons finely chopped pistachio nuts
Chocolate-Orange Filling
1
cup powdered sugar
2
tablespoons unsweetened baking cocoa
1
tablespoon butter or margarine, softened
2
teaspoons grated orange peel
1
to 2 tablespoons orange juice
Raspberry Cream Filling
2
tablespoons cream cheese, softened
1/3
cup powdered sugar
1
tablespoon seedless raspberry jam
Fresh mint leaves or sliced almonds, if desired
Description
Bake These Crowd-pleasing Mini Desserts With Three Types Of Fillings In One Go! Fill These Tartlets With Lemon Nutty, Orange-chocolate Or Raspberry Cream Fillings In Just An Hour!
Pillsbury
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