Panforte

Ingredients

  • 1 cup natural almonds, with skins
  • 2/3 cup blanched almonds
  • 1 cup whole shelled hazelnuts
  • 1/2 cup roughly chopped soft dried figs
  • 1 1/4 cups chopped candied orange and lemon or citron peel
  • 1/2 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • Good grating of fresh nutmeg
  • 1/3 cup all-purpose flour
  • Good grinding of white pepper
  • 1 tablespoon unsweetened cocoa powder
  • 3/4 cup sugar
  • 1/2 cup honey
  • 2 tablespoons butter

Description

Serious Eats Favicon Serious Eats
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