Ingredients
Dinner
2
lb. small red potatoes
1 1/2
cups fresh baby carrots
1
medium onion, cut into 8 wedges
1
(2 to 2 1/2-lb.) corned beef brisket with seasoning packet
2
cups apple juice
Water
8
thin wedges cabbage
Horseradish Sauce
1/2
cup sour cream
1/4
cup mayonnaise
2
tablespoons prepared horseradish
2
teaspoons Dijon mustard
Description
With A Mere 15-minute Prep Time, This Irish Favorite Couldn't Be Easier!
Pillsbury
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