Ingredients
1
medium onion, chopped
3/4
lb boneless skinless chicken thighs, quartered
1
clove garlic, finely chopped
1
green bell pepper, chopped
2
dried bay leaves
1
can (15.5 oz) Green Giant® red beans, drained, rinsed
1
can (6 oz) Muir Glen® organic tomato paste
1
can (14.5 oz) Muir Glen® organic diced tomatoes, undrained
1/2
teaspoon salt
1
package (12 oz) frozen cooked deveined peeled small shrimp, thawed
1/2
lb cooked kielbasa or Polish sausage, halved lengthwise, cut into 1-inch slices
4
cups uncooked instant white rice
4
cups water
Red pepper sauce, if desired
Description
Jambalaya Shrimp And Sausage Perk Up A Hearty Slow-cooked Meal.
Pillsbury
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