Ingredients
1
can (5 oz) tuna in water, drained, flaked
2
tablespoons mayonnaise or salad dressing
1
tablespoon basil pesto
1
teaspoon lemon juice
1/8
teaspoon pepper
1
(10 inch) Old El Paso® Flour Tortilla, heated as directed on package
2
leaves leaf lettuce
1
slice provolone cheese, cut in half
5
kalamata olives, cut in half
Description
A Big Wrap Stuffed Full Of Basil-flavored Tuna Salad And Topped With Savory Provolone Cheese And Greek Olives.
Pillsbury
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