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Ingredients

• 1 can (5 oz) tuna in water, drained, flaked
• 2 tablespoons mayonnaise or salad dressing
• 1 tablespoon basil pesto
• 1 teaspoon lemon juice
• 1/8 teaspoon pepper
• 1 (10 inch) flour tortilla, heated as directed on package
• 2 leaves leaf lettuce
• 1 slice provolone cheese, cut in half
• 5 kalamata olives, cut in half

Description

A Big Wrap Stuffed Full Of Basil-flavored Tuna Salad And Topped With Savory Provolone Cheese And Greek Olives.

Betty Crocker