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Ingredients

• 1 (6 ounce) can albacore tuna in water, drained and flaked
• 2 tablespoons mayonnaise
• 1 tablespoon basil pesto sauce
• 1 teaspoon lemon juice
• 1 pinch ground black pepper
• 1 (10 inch) flour tortilla
• 4 leaves lettuce
• 1 slice provolone cheese
• 5 pitted kalamata olives, cut in half

Description

A Big Wrap Is Stuffed Full Of Basil-flavored Tuna Salad And Topped With Savory Provolone Cheese And Greek Olives.

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