Crunchy-topped Asparagus

Ingredients

1 1/3
cups Hungry Jack® Mashed Potato Flakes
1 1/3 cups water
1/2
cup milk
2
tablespoons margarine or butter
1/4
teaspoon salt
1
(1.25 to 1.6-oz.) pkg. cheese sauce mix
1 1/4
to 1 1/2 cups milk
1
tablespoon oil, margarine or butter
1
cup finely chopped cooked ham
1
(15-oz.) can Green Giant® Extra Long Tender Green Asparagus Spears, drained
1/2
cup Progresso® Plain Bread Crumbs
2
tablespoons grated Parmesan cheese
2
tablespoons margarine or butter, melted
1/3
cup slivered almonds, toasted*
Parsley

Description

Almonds Add A Nutty Flavor To This Green Giant Asparagus And Ham Dish That’s Sprinkled With Progresso Bread Crumbs - Ready In 45 Minutes. A Perfect Side For Any Meal!

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