Ingredients
1
lb white fish fillets, such as tilapia or catfish
2
tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
1
tablespoon olive oil or butter
1
box (4.6 oz) Old El Paso® taco shells
1
container (6 oz) Yoplait® Greek Fat Free plain yogurt
1/2
to 1 teaspoon grated lime peel
1
teaspoon lime juice
1
teaspoon sugar
1/4
teaspoon salt
4
cups coleslaw mix (shredded cabbage and carrots), from 16-oz bag
2
tablespoons chopped fresh cilantro
1
small jalapeño chile, seeded, finely chopped
1
medium tomato, seeded, diced
Description
Taco-seasoned Fish Fillets With Crunchy Cabbage And Lime-yogurt Dressing. One Crunchy Bite Will Have You Wanting More!
Pillsbury
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