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Ingredients

• 1 1/2 pounds fresh green beans, cut into 1-inch pieces
• 2 Tbsp. olive oil
• 1 Tbsp. sherry vinegar (or cider)
• two shakes from the worchestershire bottle
• optional - 2 tsp of anchovy paste
• 1 tsp. Dijon mustard
• 2 Tbsp.finely chopped shallots
• 1/4 tsp. salt-don't add salt if using anchovy paste
• 1 clove garlic crushed and minced
• 1/8 tsp. caynne pepper
• 1/3 cup. dry bread crumbs
• 1/3 cup grated parmesan cheese
• 2 Tbsp. butter or margarine, melted
• paprika

Description

I Love The Flavors Of Caesar Salad. I'm Tired Of The Standard Green Bean Casserole. So, This Dish Is The Marriage Of The Two!

Group Recipes