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Ingredients

• 1 1/2 pounds ground lean beef (see notes)
• 1/2 cup finely chopped parsley
• 2 tablespoons Dijon mustard
• 2 tablespoons all-purpose flour
• 1 large egg
• About 1/2 teaspoon salt
• About 1/4 teaspoon pepper
• About 1/2 cup fat-skimmed beef broth
• Brown onion gravy (recipe follows)
• 1/2 cup dry sherry, dry white wine, or more fat-skimmed beef broth
• 6 cups packed peeled hot cooked potatoes (see notes)
• 2 to 3 tablespoons butter
• 1/2 cup cream cheese, at room temperature
• 1/2 cup shredded Gruyère, Swiss, or parmesan cheese (about 2 1/2 oz.)

Description

Notes: You Can Substitute Ground Turkey For The Beef If You Like. While You Make The Brown Onion Gravy, Cook The Potatoes: Boil, Bake, Or Microwave Them. If You Have Cold Leftover Cooked Potatoes, Plain Or Mashed, Reheat Them In A Microwave Oven Until Ste

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