Tea Sandwich Flats

Ingredients

Crust
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
Goat Cheese Topping
2
oz cream cheese, softened
2
oz soft goat cheese (chèvre)
Pinch garlic powder
1
teaspoon finely chopped fresh dill, basil or thyme
Egg Salad Topping
1/2
cup deli egg salad
Veggie Topping
6
(1/4-inch) cucumber slices
3
radishes
1/4
yellow bell pepper
Fresh dill, basil or thyme

Description

A Modern Update To A Traditional Favorite, These Open-face Tea Sandwiches Are Easy To Make And Impressive To Serve.

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