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Ingredients

• 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
• 2 oz cream cheese, softened
• 2 oz soft goat cheese (chèvre)
• Pinch garlic powder
• 1 teaspoon finely chopped fresh dill, basil or thyme
• 1/2 cup deli egg salad
• 6 (1/4-inch) cucumber slices
• 3 radishes
• 1/4 yellow bell pepper
• Fresh dill, basil or thyme

Description

A Modern Update To A Traditional Favorite, These Open-face Tea Sandwiches Are Easy To Make And Impressive To Serve.

Betty Crocker