Ingredients
1
tablespoon olive oil
1/2
teaspoon hot chili oil
1
small boneless skinless chicken breast (4 oz), cut into thin bite-size strips
1/4
medium green bell pepper, cut into julienne strips (2x1/4 inch)
1/4
medium red bell pepper, cut into julienne strips (2x1/4 inch)
1/4
medium yellow bell pepper, cut into julienne strips (2x1/4 inch)
1/4
teaspoon garlic salt
1/4
teaspoon ground cinnamon
1/4
teaspoon chili powder
1/4
teaspoon black pepper
1/8
teaspoon ground red pepper (cayenne)
1
teaspoon fresh lime juice
4
eggs
1
cup whipping cream
1/2
teaspoon salt
1
can (4.5 oz) Old El Paso® chopped green chiles
1
cup shredded Cheddar cheese (4 oz)
1
cup shredded Monterey Jack cheese (4 oz)
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
1
cup Muir Glen® organic or Old El Paso® Thick ‘n Chunky salsa
Description
Fajita Flavors Of Spices, Lime And Chiles Help Give This Unique Quiche Its Zippy Flavor. Serve Wedges With Cool Melon Slices.
Pillsbury
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