Ingredients
Cassoulet
1
cup vegetable broth
1
garlic clove, minced
4
teaspoons cornstarch
1/2
cup white wine
2
tablespoons olive oil
2
tablespoons Worcestershire sauce
2
(15-oz.) cans cannellini beans, drained
1
(15-oz.) can kidney beans, drained
1
(15-oz.) can garbanzo beans, drained
1
(4.5-oz.) jar Green Giant® Whole Mushrooms, drained
1/2
teaspoon dried thyme leaves
2
bay leaves
Topping
2
cups cubed (1-inch) French bread
2
tablespoons butter, melted
Description
Green Giant Whole Mushrooms Provide A Simple Addition To This Vegetarian Casserole Packed With Three Types Of Bean - A Hearty French Dinner!
Pillsbury
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