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Ingredients

• 1 lb. lean ground beef
• 1/4 cup finely chopped onion
• 1 (4-oz.) can Green Giant® Mushroom Pieces and Stems, drained
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon Worcestershire sauce
• 2 tablespoons margarine or butter, softened
• 8 diagonally cut slices French bread (1/2 inch thick)
• 4 (1-oz.) slices Cheddar cheese

Description

Skillet Grill These Cheesy Ground Beef And Green Giant® Mushroom Filled French Bread Burgers For Dinner That’s Ready In Just 30 Minutes.

Betty Crocker