Falafel Sandwiches With Fire-roasted Tomato Aioli

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Ingredients

1/2
cup mayonnaise
1/2
cup Muir Glen® organic fire roasted crushed tomatoes (from 14.5-oz can), drained
3/4
teaspoon McCormick® Minced Garlic
1
can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
5
tablespoons Crisco® Light Olive Oil
1
can (15 oz) Progresso® chick peas (garbanzo beans), rinsed, drained
1/2
red onion, chopped
1/4
cup fresh Italian (flat-leaf) parsley, chopped
1
teaspoon McCormick® Chili Powder
3/4
teaspoon McCormick® Ground Turmeric
1/2
teaspoon McCormick® Ground Cumin
1/2
teaspoon McCormick® Ground Roasted Coriander
4
tablespoons Pillsbury BEST® All Purpose Flour
1
cup fresh baby spinach leaves

Description

Warm Pillsbury Biscuits Hold Spiced Up Falafel And A Creative Tomato Aioli.

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