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Ingredients

1 pound ground beef

Crisco® vegetable oil

1 medium onion, chopped (about 1/2 cup)

2 cloves garlic, minced

1 can (16 ounces) whole tomatoes, drained and cut up

1/3 cup Pace® Picante Sauce

1 1/2 teaspoons chili powder

3/4 teaspoon ground coriander

1/2 teaspoon ground thyme

1/8 teaspoon cayenne pepper

1/8 teaspoon ground cumin

1 cup refried beans

6 flour tortillas (8-inch), warmed

3/4 cup shredded Monterey Jack cheese

Description

These Mexican-style, Deep-fried Tortilla Pockets Are Surprisingly Easy To Make At Home.&#160; Give&#160;this Delectable Recipe&#160;a Try...it's A Dish The Whole Family Will Enjoy.<br />

Campbells Kitchen