Artichoke-rosemary Bruschetta

Ingredients

1
loaf (1 pound) French bread, cut horizontally in half
1
cup shredded mozzarella cheese (4 ounces)
1/2
cup grated Parmesan cheese
1
tablespoon chopped fresh or 1 teaspoon dried rosemary leaves, crumbled
2/3
cup mayonnaise or salad dressing
1
jar (6 ounces) marinated artichoke hearts, drained and chopped

Description

Bake These French Bread Slices Topped With Two Types Of Cheese, Herbs And Artichoke Hearts For A Flavorful Appetizer Recipe That’s Ready In Just 35 Minutes!

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