Ingredients
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
Filling
2/3
cup sugar
2
tablespoons cornstarch
1
cup cold water
2
egg yolks
2
teaspoons grated lemon peel
3
tablespoons lemon juice
1
tablespoon butter or margarine
1/3
cup sugar
1
package (8 oz) cream cheese, softened
1
egg
Topping
1/2
cup whipping cream, whipped
Description
Looking For A Dessert Made Using Pillsbury Pie Crusts Then Check Out This Lemon Layered Cream Cheese Pie A Cool Treat.
Pillsbury
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