Ingredients
1
bag (1 lb) ready-to-eat baby-cut carrots
1
large onion, quartered
4
cloves garlic
1/8
to 1/4 teaspoon finely chopped seeded habañero chile, if desired
1
tablespoon extra-virgin olive oil
2
tablespoons curry powder
1
teaspoon ground ginger
1
teaspoon salt
2
dried bay leaves
1
box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain*
2
cans (19 oz each) Progresso® Vegetable Classics lentil soup
1
can (28 oz) Muir Glen® organic tomato puree
1/2
cup fresh cilantro leaves
1
can (13.5 oz) coconut milk (not cream of coconut)
2
cups Yoplait® Original Fat Free plain yogurt (from 2-lb container), if desired
Description
Traditional Curry Flavors Blend Perfectly In This Quick-to-make Meatless Stew.
Pillsbury
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