Ingredients
2 1/2
cups cubed (1/2 inch) seeded peeled butternut squash
1
tablespoon Crisco® 100% Extra Virgin Olive Oil
1
tablespoon packed brown sugar
1/4
teaspoon McCormick® Ground Black Pepper
4
slices bacon, chopped (about 4 oz)
1
medium onion, chopped
1/2
teaspoon McCormick® Ground Thyme
1
can Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
2
tablespoons grated Parmesan cheese
1
LAND O LAKES® Egg White, beaten
Description
You're Invited To A Fabulous Brunch! Braid And Bake An Easy Crescent Dish With A Savory Onion, Squash And Parmesan Filling.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter