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Ingredients

• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 tablespoon cornstarch
• 1 can (8 ounces) tomato sauce
• 1/4 cup reduced-sodium chicken broth
• 1/4 cup dry red wine or additional chicken broth
• 1/2 teaspoon each dried basil and thyme
• 1/4 teaspoon salt
• 1 pound boneless skinless chicken breasts, cut into 2-inch strips
• 2 garlic cloves, minced
• 1 tablespoon Crisco Pure Olive Oil
• 1 small onion
• 1 medium green or sweet yellow pepper, julienned
• 1 small eggplant, peeled and cut into 3/4-inch cubes (about 3 cups)
• Hot cooked spaghetti
• 2 tablespoons grated Parmesan cheese

Description

Taste Of Home