Ingredients
Polenta
4
cups water
1 1/2
cups uncooked polenta or yellow cornmeal
1
(11-oz.) can Green Giant® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
1
(4.5-oz.) can Old El Paso® Chopped Green Chiles
1
teaspoon salt
2
tablespoons butter or margarine
6
oz. (1 1/2 cups) shredded Cheddar cheese
Garnish, if desired
Sour cream
Chopped fresh cilantro
Red bell pepper rings
Fresh cilantro sprigs
Description
Pass Up Regular Side Dishes For A Perky Cheese Polenta.
Pillsbury
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