Grilled Salmon With Apricot Chutney

Ingredients

Chutney
1/3
cup apricot spreadable fruit
1/4
cup chopped peeled apple (1/4 medium)
2
tablespoons chopped onion
1
tablespoon raisins, chopped
1/4
teaspoon salt
1/4
teaspoon ground allspice
1
tablespoon cider vinegar
Salmon
4
salmon steaks, 1/2 to 3/4 inch thick (4 oz each)

Description

An Elegant Entrée For Four That’s So Simple. Just Grill The Fish While The Fruity Condiment Simmers.

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