Ingredients
- Chutney:
- 1 tablespoon olive oil
- 1 cup chopped onion
- 2 teaspoons grated peeled fresh ginger
- 2 garlic cloves, minced
- 1 cup apple juice
- 1 cup golden raisins
- 1 cup raisins
- 2 tablespoons white wine vinegar
- 2 teaspoons sugar
- 1 teaspoon curry powder
- 1/2 teaspoon ground cumin
- 1/3 cup apple jelly
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- Pork:
- 1 tablespoon sugar
- 2 teaspoons ground cumin
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons paprika
- 3/4 teaspoon curry powder
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground red pepper
- 1 (3 3/4-pound) boneless pork loin, trimmed
- Cooking spray
Description
Prepare The Chutney A Day Or Two In Advance, But Roast The Pork Just Before Serving. Serve With Focaccia And Roasted Broccolini.
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