Barbecue-rubbed Pork Loin With Raisin-mustard Chutney

Ingredients

  • Chutney:
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 2 teaspoons grated peeled fresh ginger
  • 2 garlic cloves, minced
  • 1 cup apple juice
  • 1 cup golden raisins
  • 1 cup raisins
  • 2 tablespoons white wine vinegar
  • 2 teaspoons sugar
  • 1 teaspoon curry powder
  • 1/2 teaspoon ground cumin
  • 1/3 cup apple jelly
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • Pork:
  • 1 tablespoon sugar
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons paprika
  • 3/4 teaspoon curry powder
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground red pepper
  • 1 (3 3/4-pound) boneless pork loin, trimmed
  • Cooking spray

Description

Prepare The Chutney A Day Or Two In Advance, But Roast The Pork Just Before Serving. Serve With Focaccia And Roasted Broccolini.

MyRecipes Favicon MyRecipes
View Full Recipe



MS Found Country:US image description
Back to top