Login to Save Like

Ingredients

• 1 yellow onion, coarsely chopped
• 4 garlic cloves, finely minced
• 1/2 cup orange juice
• 2 limes, juiced
• 1 teaspoon coarse salt
• 8 thin pork loin cutlets
• Chutney
• 3/4 cup white vinegar
• 1/4 cup spiced rum
• 1/2 cup golden raisins
• 1/2 cup dark brown sugar
• 1 red onion, chopped
• 1/2 yellow bell pepper, seeded, ribbed, and chopped
• 1 (2-inch) piece ginger, peeled and grated
• 1 garlic clove, grated
• 1 teaspoon ground allspice
• 2 large mangoes, peeled, seeded and cubed
• 1 Granny Smith apple, peeled, halved, cored, and cubed
• 1 cup all-purpose flour
• 4 large eggs
• 2 cups dry plain bread crumbs
• 1/4 cup vegetable oil

Description

Food Network Invites You To Try This Pork Cutlets Empanizado With Mango-Rum Chutney Recipe From Ingrid Hoffmann.

Food Network