Ingredients
1
tablespoon oil
3/4
lb. pork tenderloin, cut into thin bite-sized strips
1
garlic clove, minced
2
tablespoons hoisin sauce
2
cups finely shredded bok choy
1
cup julienne-cut (2x1/8x1/8-inch) carrots
1/4
cup chopped green onions
4
(6-inch) flour tortillas, warmed
Purchased tempura sauce
Description
Looking For An Ethnic Recipe Then Check Out These Tacos That Are Ready In Just 20 Minutes Perfect If You Love Asian Cuisine.
Pillsbury
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