Mandarin Mu Shu Pork

Ingredients

  • 4   8-inch flour tortillas
  • 2 tablespoons  reduced-sodium soy sauce
  • 1 teaspoon  cornstarch
  • 1 8-ounce  pork tenderloin
  • 1 teaspoon  cooking oil
  • 1/2 teaspoon  hot chili oil or 1/8 teaspoon crushed red pepper
  • 1   clove garlic, minced
  • 1 cup  packaged shredded cabbage with carrot (coleslaw mix)
  • 1 cup  fresh sprouts (such as sunflower or bean sprouts)
  • 1/4 cup  sliced green onions
  • 1/4 cup  bottled plum sauce

Description

Flour Tortillas And Bagged Cole Slaw Mix Are Speedy Alternatives To The Traditional When Making Mu Shu Pork.

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