Ingredients
- 4 8-inch flour tortillas
- 2 tablespoons reduced-sodium soy sauce
- 1 teaspoon cornstarch
- 1 8-ounce pork tenderloin
- 1 teaspoon cooking oil
- 1/2 teaspoon hot chili oil or 1/8 teaspoon crushed red pepper
- 1 clove garlic, minced
- 1 cup packaged shredded cabbage with carrot (coleslaw mix)
- 1 cup fresh sprouts (such as sunflower or bean sprouts)
- 1/4 cup sliced green onions
- 1/4 cup bottled plum sauce
Description
Flour Tortillas And Bagged Cole Slaw Mix Are Speedy Alternatives To The Traditional When Making Mu Shu Pork.
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