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Ingredients

• 1/3 cup minced shallots
• 3 garlic cloves, minced
• 6 (6-ounce) halibut fillets or other lean white fish fillets
• 1 cup fat-free, less-sodium chicken broth
• 1/2 cup bottled clam juice
• 1/2 cup (1/4-inch) cubed peeled turnips
• 1/3 cup dry white wine
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons cornstarch
• 12 large turnip leaves
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• Lemon slices (optional)

Description

The Large Turnip Leaves Are Used As A Wrapping For The Fish; The Turnip Root Is Used For The Sauce.

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