Ingredients

0.33 cup shallots, chopped
3 medium garlic cloves , minced
1.5 lb raw halibut fillets , cut into 6 pieces
1 cup low fat chicken broth
0.5 cup clam juice
0.5 cup fresh cubed turnips , peeled
0.33 cup white wine (dry)
1 tbsp dijon mustard
1.5 tsp cornstarch
12 turnip leaves , large
0.25 tsp salt
0.12 tsp black pepper
1 medium lemons , sliced (optional)

Description

A White Wine And Mustard Sauce Add Delicate Flavors To Halibut Wrapped In Turnip Leaves.

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