Ingredients
- 1 c Arborio rice
- 4 c Bottled clam juice
- - or fresh or canned
- - low-sodium chicken broth
- 4 Anchovies; finely chopped
- 1/2 ts Chopped fresh rosemary; -OR-
- 1/4 ts -Dried rosemary
- 1/2 ts Chopped fresh sage; -=OR=-
- 1/4 ts -Dried sage
- 4 7-oz pieces whitefish fillet
- - or bass fillet pieces
- 6 lg Leeks
- - sliced into thin rounds,
- 3 tb Lemon juice
- 1 tb Dijon-style mustard
- 1/3 c Extra-virgin olive oil
Description
View The Free Recipe For Whitefish With Leek Risotto

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