Ashley's Meatloaf-and-mashed Potato Sandwiches

Ingredients

  • MEATLOAF
  • 1/2 (16-oz.) package hickory-smoked bacon slices, coarsely chopped
  • 2 1/2 pounds pork shoulder roast (Boston butt), ground
  • 4 large eggs
  • 2 cups panko (Japanese breadcrumbs)
  • 1/4 cup grated red onion
  • 1 tablespoon finely ground pepper
  • 1 tablespoon sriracha Asian hot chili sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons sea salt
  • TOMATO-BACON GRAVY
  • 5 hickory-smoked bacon slices, cut into 1-inch pieces
  • 1 1/2 pounds tomatoes, halved
  • 1/2 large yellow onion, sliced
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sea salt
  • MASHED POTATOES
  • 2 pounds Yukon gold potatoes, cut into 1-inch-thick pieces
  • 1 tablespoon sea salt
  • 1 cup panko (Japanese breadcrumbs)
  • 2 cups freshly grated sharp Cheddar cheese
  • 1/2 cup chopped green onions
  • 1/2 cup sour cream
  • 2 tablespoons butter
  • 1 teaspoon sea salt
  • REMAINING INGREDIENTS
  • 24 hearty bread slices, grilled
  • Garnish: green onions

Description

Have Your Butcher Grind The Pork Shoulder Roast. The Meatloaf And Gravy Are Equally As Good Served As A Traditional Plated Dinner With The Potatoes On The Side.

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