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Ingredients

• MEATLOAF
• 1/2 (16-oz.) package hickory-smoked bacon slices, coarsely chopped
• 2 1/2 pounds pork shoulder roast (Boston butt), ground
• 4 large eggs
• 2 cups panko (Japanese breadcrumbs)
• 1/4 cup grated red onion
• 1 tablespoon finely ground pepper
• 1 tablespoon sriracha Asian hot chili sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 2 teaspoons sea salt
• TOMATO-BACON GRAVY
• 5 hickory-smoked bacon slices, cut into 1-inch pieces
• 1 1/2 pounds tomatoes, halved
• 1/2 large yellow onion, sliced
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon sea salt
• MASHED POTATOES
• 2 pounds Yukon gold potatoes, cut into 1-inch-thick pieces
• 1 tablespoon sea salt
• 1 cup panko (Japanese breadcrumbs)
• 2 cups freshly grated sharp Cheddar cheese
• 1/2 cup chopped green onions
• 1/2 cup sour cream
• 2 tablespoons butter
• 1 teaspoon sea salt
• REMAINING INGREDIENTS
• 24 hearty bread slices, grilled
• Garnish: green onions

Description

Have Your Butcher Grind The Pork Shoulder Roast. The Meatloaf And Gravy Are Equally As Good Served As A Traditional Plated Dinner With The Potatoes On The Side.

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