Ingredients
- 1 lb. ground beef
- 1 medium onion, chopped
- 1 stalk celery, chopped
- 2 cloves garlic, minced
- 2 Tbsp. all-purpose flour
- 2 - 14-oz. cans lower-sodium beef broth
- 2 medium potatoes, scrubbed and coarsely chopped
- 1 - 14 1/2-oz. can diced tomatoes, drained
- 1 - 8-oz. pkg. shredded cheddar and American cheese blend (2 cups)
- 1 - 6-oz. can tomato paste
- 1/4 c. ketchup
- 2 Tbsp. dijon-style mustard
- 1 cup whole milk
- toasted buns or rolls
- cheeseburger toppings, such as pickles, onions, lettuce, mustard, and/or ketchup (optional)
- Nat's additional topping suggestions: worcestershire sauce, and bacon bits
Description
I Found This Recipe In A Better Homes And Gardens Magazine And Had To Try It. Tastes Just Like A Cheeseburger, Especially With The Burger Toppings. I Found That A Splash Of Worcestershire Sauce Really Made The Soup. My Husband And I Prefer Small Amount
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