Green-chile Bacon Burgers With Goat Cheese

Ingredients

  • 8 thick-cut slices of bacon (about 1/2 pound)
  • 1/2 cup mango chutney, preferably Major Grey brand
  • 1 poblano chile
  • Vegetable oil, for brushing
  • 4 hamburger buns, split
  • 1 large tomato, cut into 4 thick slices
  • 1 1/2 pounds ground beef chuck
  • Salt and freshly ground pepper
  • 3 ounces fresh goat cheese, cut into 4 slices
  • Watercress sprigs or lettuce, for serving

Description

Instead Of Frying Strips Of Bacon, Bobby Flay Brushes Them With Mango Chutney, Then Bakes Them In The Oven; The Sweet, Crispy, Smoky Pieces Are Irresistible.

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