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Ingredients

• 250 g new potatoes, sliced
• 100 g green beans, sliced
• 6 rashers rindless streaky bacon, chopped
• 1 small onion, chopped
• soured cream, and chilli powder, to serve
• watercress, to garnish

• 100 g plain flour
• 1 pinches salt
• 2 eggs
• 300 ml milk
• 1 tbsp vegetable oil, plus extra for frying
• 4 spring onions, finely chopped
• 2 tbsp fresh parsley, chopped

Description

Bacon, Green Beans And New Potatoes Coated In Soured Cream Make A Fab Filling In This Savoury Crêpe Recipe

UK TV