Asian Shrimp And Zucchini Skewers With Noodle Salad

Ingredients

  • 3 garlic cloves, finely chopped
  • Zest and juice of 1 lime
  • 1 1/2 teaspoons Thai fish sauce
  • 3/4 teaspoon Asian chili garlic sauce
  • 2 1/2 tablespoons soy sauce
  • 1/2 teaspoon finely chopped fresh ginger
  • 1/4 cup olive oil
  • 1 pound large peeled, deveined shrimp (about 24)
  • 1/2 pound zucchini, halved lengthwise and sliced 1/2 in. thick
  • 2 ounces flat rice-stick noodles
  • 2 tablespoons seasoned rice vinegar
  • 1/4 cup thinly sliced fresh mint
  • 4 cups lightly packed torn butter or red-leaf lettuce
  • 1/4 cup chopped cilantro
  • 1/4 cup thinly sliced red onion

Description

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