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Ingredients

• 3 garlic cloves, finely chopped
• Zest and juice of 1 lime
• 1 1/2 teaspoons Thai fish sauce
• 3/4 teaspoon Asian chili garlic sauce
• 2 1/2 tablespoons soy sauce
• 1/2 teaspoon finely chopped fresh ginger
• 1/4 cup olive oil
• 1 pound large peeled, deveined shrimp (about 24)
• 1/2 pound zucchini, halved lengthwise and sliced 1/2 in. thick
• 2 ounces flat rice-stick noodles
• 2 tablespoons seasoned rice vinegar
• 1/4 cup thinly sliced fresh mint
• 4 cups lightly packed torn butter or red-leaf lettuce
• 1/4 cup chopped cilantro
• 1/4 cup thinly sliced red onion

Description

MyRecipes Recommends That You Make This Asian Shrimp And Zucchini Skewers With Noodle Salad Recipe From Sunset

MyRecipes