Smashed Pinto Beans

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Ingredients

  • 1 medium onion, chopped
  • 1 teaspoon olive oil
  • 2 garlic cloves, minced
  • 1/2 cup tomato sauce
  • 2 (15-ounce) cans pinto beans, rinsed and drained
  • 1 cup beef broth
  • 1 tablespoon hot sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon pepper
  • 1 to 2 tablespoons red wine vinegar

Description

Keep These Slightly Spicy, Fiber-rich Beans On Hand For Quick Breakfast Burritos Or Soft Veggie Tacos.This Recipe Goes With Beefy Taco Salad

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