Artichoke Steak Salad

Ingredients

  • 2 pound(s) beef top sirloin steaks
  • 12 cherry tomatoes
  • 1 medium red onion, sliced
  • 1 7 1/2-ounce can(s) marinated artichoke hearts, drained and sliced
  • 1 cup(s) sliced fresh mushrooms
  • 1/4 cup(s) red wine vinegar
  • 1/4 cup(s) olive oil
  • 1 teaspoon(s) sugar
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) dried oregano
  • 1/2 teaspoon(s) dried rosemary, crushed
  • 1/2 teaspoon(s) pepper
  • 1/2 teaspoon(s) minced garlic
  • 6 cup(s) torn fresh spinach

Description

Try This Artichoke Steak Salad Recipe From A Member Of The MyRecipes Community

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