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Ingredients

• 2 pound(s) beef top sirloin steaks
• 12 cherry tomatoes
• 1 medium red onion, sliced
• 1 7 1/2-ounce can(s) marinated artichoke hearts, drained and sliced
• 1 cup(s) sliced fresh mushrooms
• 1/4 cup(s) red wine vinegar
• 1/4 cup(s) olive oil
• 1 teaspoon(s) sugar
• 1 teaspoon(s) salt
• 1/2 teaspoon(s) dried oregano
• 1/2 teaspoon(s) dried rosemary, crushed
• 1/2 teaspoon(s) pepper
• 1/2 teaspoon(s) minced garlic
• 6 cup(s) torn fresh spinach

Description

Try This Artichoke Steak Salad Recipe From A Member Of The MyRecipes Community

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