Artichoke pasta Salad

Ingredients

  • 1 cup salad macaroni or other medium-size pasta
  • 1 (6 1/2 ounce) jar marinated artichoke hearts
  • 1/2 cup mushrooms, quartered
  • 1 cup cherry tomatoes, halved
  • 1 cup pitted black olives
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon dried basil
  • 1/2 tablespoon dried oregano
  • 2 cloves garlic, minced
  • salt and pepper

Description

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