Tossed Vegetable Marinade

Ingredients

1/2 pound fresh green beans

1 cup water

1 (1-pound) bunch broccoli

1 medium head cauliflower, broken into flowerets

1/2 pound carrots, cut into 3-inch strips

1 (14-ounce) can artichoke hearts, drained and halved

1/4 pound fresh mushrooms, sliced

10 cherry tomatoes

1 cup vegetable oil

1 cup dry white wine

1/2 cup lemon juice

2 cloves garlic, crushed

2 teaspoons salt

1/2 teaspoon ground oregano

2 teaspoons honey

This Tossed Vegetable Marinade Recipe Is Good Enough To Surprise Your Family In A Pleasant Way. I Shall Look Forward To Your Comments On This Recipe.

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