Asparagus And Smoked Trout Frittata

Ingredients

  • 8 ounces thin asparagus, trimmed and cut into 1-inch pieces
  • 1 tablespoon 2% reduced-fat milk
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
  • 4 large eggs
  • 4 large egg whites
  • 1/4 cup (1 ounce) grated fresh Parmigiano-Reggiano cheese, divided
  • 1 1/2 teaspoons chopped fresh dill
  • 4 ounces smoked trout, skinned and flaked into large pieces
  • Cooking spray
  • 1 teaspoon canola oil
  • 1/2 cup minced green onions

Description

This Fancy Frittata Is Perfect For Your Next Brunch, And Guests Will Never Know It Only Took 30 Minutes To Make.

MyRecipes Favicon MyRecipes
View Full Recipe



Found Country:US image description
Back to top