Asparagus Pesto Fettuccine


  • 2 pounds asparagus
  • 3 tablespoons lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 3 to 4 cloves garlic
  • 1/4 cup coarsely chopped fresh basil leaves
  • About 1 pound fresh fettuccine or linguine
  • Salt and pepper
  • Grated parmesan cheese


A Friend Shared This Pesto Variation With Paulette Le Blanc. It's Made From Tender Asparagus Stems Puréed Wth Garlic And Basil.

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