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Ingredients

• 8 ounces small yellow Finnish potatoes or small red potatoes
• 3 cups fresh corn kernels (about 4 ears)
• 2 cups assorted tear-drop cherry tomatoes (pear-shaped), halved
• 1 1/2 cups chopped red bell pepper
• 1/4 cup minced shallots
• 3 tablespoons white balsamic vinegar
• 1 tablespoon Dijon mustard
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 3 tablespoons extra-virgin olive oil
• 6 cups arugula, trimmed
• 1/2 cup torn fresh basil leaves
• 2 ounces goat cheese, sliced

Description

MyRecipes Recommends That You Make This Golden Corn Salad With Fresh Basil Recipe From Cooking Light

MyRecipes