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Ingredients

• 2 lg beefsteak tomatoes, sliced
• 2 Tbsp red wine, balsamic, or sherry vinegar
• 1/8 tsp Dijon mustard (optional)
• 2 cups baby Arugula or other baby greens
• ½ pints yellow and/or red cherry tomatoes, halved
• 1 cup torn basil leaves or other fresh herb (optional)

Description

216 Calories Each Serving Two Types Of Tomatoes Make An Eye-catching Salad, But Three Beefsteaks Or A Full Pint Of Cherry Tomatoes Works, Too. Arrange Tomato Slices On Large…

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