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Ingredients

• 1 teaspoon ground mustard
• 1 teaspoon extravirgin olive oil
• 1 large pasteurized egg yolk
• 1 teaspoon fresh lemon juice
• 1 teaspoon soy sauce
• 1 pound asparagus spears, steamed and chilled

Description

Asparagus Is Tossed With An Emulsified Vinaigrette That's Laced With Soy Sauce. Soy And Ground Mustard Are A Common Combination In Japan, Resulting In A Unique Wasabi-like Flavor. Since The Egg Yolk Goes Into The Dressing Raw, Use A Pasteurized Egg - Most

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