Asparagus Salad With Mustard-soy Dressing


  • 1 teaspoon ground mustard
  • 1 teaspoon extravirgin olive oil
  • 1 large pasteurized egg yolk
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon soy sauce
  • 1 pound asparagus spears, steamed and chilled


Asparagus Is Tossed With An Emulsified Vinaigrette That's Laced With Soy Sauce. Soy And Ground Mustard Are A Common Combination In Japan, Resulting In A Unique Wasabi-like Flavor. Since The Egg Yolk Goes Into The Dressing Raw, Use A Pasteurized Egg - Most

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