Ingredients
- 1 lb of asparagus
- 3 Tbsp balsamic vinegar
- 2 Tbsp lemon juice
- 1 Tbsp olive oil
- 1/2 Tbsp soy sauce
- 1/8 black pepper
- Cooking spray
Description
Break Off Tough Ends Of Asparagus. Combine Balsamic Vinegar, Lemon Juice, Olive Oil, Soy Sauce And Pepper In A Zip Lock Bag. Place Asparagus In The Bag And Martinate For 30…
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