Ingredients
- flank steak, any size
- 125ml maple syrup
- 2 tbsp soy sauce
- 2 tbsp olive oil
- 1.5 tbsp lemon juice
- 75-100ml red wine vinegar
- salt and pepper, to taste
- 4 cloves garlic, crushed
- 1 tbsp crushed ginger
(For bigger steaks you may need to increase the volume of ingredients)
Description
Grilled Flank Steak, Canadian Style Recipe. This Recipe Makes A Super Delicious Steak For A Summer BBQ, And It's A Nice Change From Your Typical BBQ…
Nibbledish
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